Roasted and shredded, they appeared as an ingredient in different recipes of the “De re coquinaria” of Apicius, the famous roman chef who lived between the 1st and the 2nd century a.D and...
The stillness on the high mountain told him that this was the place. After following the Camino de Santiago and wandering through Italy with the dream of reaching Jerusalem, William of Vercelli reached...
The plume of grey smoke on the Vesuvius the bewitching volcano which stands out over the views of the Neapolitan Gulf has disappeared for a while. But the magnificence of the cone which reflects in...
WHAT YOU DON'T EXPECT IN CAMPANIA
A HERITAGE YET TO DISCOVER
STORIES OF TASTE BETWEEN LAND AND SEA
EAT/DRINK
Campania to taste...EAT/DRINK
Campania to taste...