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UNMISSABLE EVENTS

 

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Anacapri
Anacapri

Anacapri

The Phlegraean supervolcano
Volcanoes

The Phlegraean supervolcano

The ancients identified it as one of the theaters of the Gigantomachie between the gods of Olympus and the giant sons of Gaea. In that ardent "phlegraean" land, the elements manifested themselves at...

AVELLA, THE CITY OF NUTS
Hamlets in Irpinia

AVELLA, THE CITY OF NUTS

Roasted and shredded, they appeared as an ingredient in different recipes of the “De re coquinaria” of Apicius, the famous roman chef who lived between the 1st  and the 2nd century a.D and...

CAMPANIA FELIX

CAMPANIA FELIX

CAMPANIA FELIX According to every writer, it is considered the most beautiful region in the world, thanks to its temperate climate, its fertile lands, and the pleasant locations” Camillo Porzio,...

Gold of Capri
Eating

Gold of Capri

Nobody cared about them for a long time.
SALERNO

SALERNO

Walking around Salerno According to a legend, the devils apparently built it in only one night, called by Pietro Barliario, a doctor expert in magic and alchemist from the 11th century. But in...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
678 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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Wild honey

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Ischia - That warm soil next to the sea where firstlings grow

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Milk and ideas, the caciocavallo has a new history in Calitri

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Andrea D'Ambra and the harvests of happiness

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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«Zingara», the nightlife sandwich. The real story

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Lightings and Dorados

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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«Castello», the wine illuminating the night

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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The young challenge of the Tortora sisters in the Irpinia of great wines

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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Pliny the Elder

24.10.2018 16535
In search of knowledge, Gaius Pliny The Second, better known as Pliny the Elder,...

Read more: Pliny the Elder

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Di acqua e di argilla, le terrecotte firmate dell'Isola dei Vasai

17.08.2020 5234
Non ci sono traduzioni disponibili Isola d'Ischia Il suo vero nome non lo sapremo...

Read more: Di acqua e di...

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The Greek alphabet spread from the island of Pithekoussai, the cradle of Magna Graecia

19.03.2020 5895
The Latin alphabet, which still uses a large part of the world's population...

Read more: The Greek...

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Virgil

24.10.2018 18314
Rome’s greatest poet, the singer of his legendary origins, Publius Vergilius Maro was...

Read more: Virgil

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“Sao ko kelle terre”, the oldest document in Vernacular language is from Capua

20.06.2020 5274
Four parchments, considered for the history as the oldest documents written in...

Read more: “Sao ko kelle...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3336
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3287
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4263
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4736
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4227
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