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CAPRI - The Blue Grotto known by the Romans
Grotte

CAPRI - The Blue Grotto known by the Romans

POMPEII AND THE VESUVIAN AREA

POMPEII AND THE VESUVIAN AREA

The plume of grey smoke on the Vesuvius the bewitching volcano which stands out over the views of the Neapolitan Gulf has disappeared for a while. But the magnificence of the cone which reflects in...

Ferdinand IV of Bourbon
FAMOUS PEOPLE

Ferdinand IV of Bourbon

He became the king at the age of only 8, in 1759, when his father Charles Spain, ascended the throne of Spain. Ferdinand was born in the Royal Palace of Naples on the 12th of January 1751. From 1759 to...

Le costiere delle sirene (EN)
COASTS

Le costiere delle sirene (EN)

Non ci sono traduzioni disponibiliLe costiere delle sirene Chi non ricorda i versi di «Torna a Surriento», la melodia cantata ovunque nel mondo, da più di un secolo?   Copyright video, foto e testi ©...

FORIO D'ISCHIA - The succulents of the Ravino Gardens
Gardens

FORIO D'ISCHIA - The succulents of the Ravino Gardens

At the Ravino Gardens in Forio d'Ischia the largest collection of succulent plants in Europe.
The Sanctuary of the Blessed Virgin of the Rosary
Sanctuaries

The Sanctuary of the Blessed Virgin of the Rosary

It was an autumn afternoon, the 13th of November 1875, when the group of the faithful, who used to gather in the valley of Pompeii to pray the Rosary together with the Neapolitan Bartolo Longo, saw...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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«Castello», the wine illuminating the night

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«Zingara», the nightlife sandwich. The real story

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Ischia - That warm soil next to the sea where firstlings grow

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Milk and ideas, the caciocavallo has a new history in Calitri

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Wild honey

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Lightings and Dorados

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Andrea D'Ambra and the harvests of happiness

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The young challenge of the Tortora sisters in the Irpinia of great wines

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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The port of Ischia used to be a lake with an islet

19.03.2020 7113
Until 1854, the port of Ischia was a lake of volcanic origin, which only a narrow strop...

Read more: The port of...

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Ferdinand IV of Bourbon

24.10.2018 20869
He became the king at the age of only 8, in 1759, when his father Charles Spain,...

Read more: Ferdinand IV...

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MORRA DE SANCTIS - Nel nome del grande Francesco

24.10.2018 5051
Non ci sono traduzioni disponibili E’ una testa di lupo, hirpus, l’elemento decorativo che...

Read more: MORRA DE...

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MONTELLA- Where the rivers born

24.10.2018 6150
Montella is not only the heart of PGI chestnuts production bearing its name,...

Read more: MONTELLA-...

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Ignazio Cerio

02.02.2021 6137
Non ci sono traduzioni disponibiliUn caprese d’adozione che dedicò la vita...

Read more: Ignazio Cerio

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 4385
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 4150
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 5047
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Discover Italia is also in bookshops

03/12/2020 5556
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4982
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