UNMISSABLE EVENTS

Essere donna nell'antica Pompei
16.04.2025 alle Ore 09:00

MOSTRA TUTTI GLI EVENTI

Discover Campania with us

The Cathedral dedicated to the Assumption, the heart of the cult of San Gennaro

The Cathedral dedicated to the Assumption, the heart of the cult of San Gennaro

PHLEGRAEAN FIELDS

PHLEGRAEAN FIELDS

PHLEGRAEAN FIELDS «There is such an abundance of various exquisite fruits, sweet fragrances and such a pleasure and there is nothing better in the gardens of the Hesperides, called gardens of every...

Pliny the Elder

Pliny the Elder

In search of knowledge, Gaius Pliny The Second, better known as Pliny the Elder, from an early age , was interested in studying and analysing the most diverse disciplines with the passion and the...

PROCIDA AND VIVARA

Procida

PROCIDA A maritime history, of oars and sails, of anglers and courageous captains: Copyright video, pics and tests © 2020 This is the story of Procida, quiet and tiny (3,7 square kilometres),...

CILENTO deep blue

CILENTO - DEEP BLUE seven letters to enclose an entire universe A land lying between the high peaks of the Apennines and the sea, standing out with its variety of landscapes, villages and...

Volturno

Volturno

The longest river of Southern Italy with its 175 kilometres rises in Molise, at Rocchetta a Volturno and runs for a long way in the Apennine region, of which, after the Ponte 25 archi, marks the...

VIDEOS

CILENTO - Le Aree Marine Protette

63 views

Discover Campania

ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania

680 views

Discover Campania

L'IRPINIA - Paesaggi irpini

467 views

Discover Campania

the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

01.

TRAILS

Walks in nature, which stimulate and gratify all the senses, with the added value of the company of expert environmental and hiking guides

02.

CAVES

In the womb of the earth, above and below the sea, where the water embroiders the rock, there are wild paths, refuges of prehistoric man, places of ancient faith

03.

MARINE PARKS

Six caskets of underwater wonders preserve ecosystems unique in the world, endangered animal and plant species, millenary remains of ancient submerged cities

04.

GARDENS

Botanical and simple gardens, city parks and sumptuous green settings framing royal sites and ancient noble mansions, when nature becomes art

05.

OASIS

Wetlands, precious geosites guardians of botanical and faunal rarities, surprising habitats to experience emotions in direct contact with nature

06.

LAND PARKS

They guard a quarter of the Campania region, protecting mountain ranges, forests, valleys, rivers, volcanoes and coastal areas where biodiversity is at home

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...

Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

+ 100

Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

«Castello», the wine illuminating the night

The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

Lightings and Dorados

A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

Ischia - That warm soil next to the sea where firstlings grow

Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

Wild honey

Cervati caves, the prehistoric site where the outlaws' cacio becomes special

Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

Milk and ideas, the caciocavallo has a new history in Calitri

Artisanal pastries cuddling the five senses from Foiano di Val Fortore

«Zingara», the nightlife sandwich. The real story

Andrea D'Ambra and the harvests of happiness

From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

The young challenge of the Tortora sisters in the Irpinia of great wines

Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

LIVE THE TRADITIONS
BETWEEN MEMORIES AND FUTURE

Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...

Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...

From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...

A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...

THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.

From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...

Let me tell you about Vitulano

Hamlets in Samnium

l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...

Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

Even a few decades ago, children usually played among the large piles of clay dispersed in every...

The great adventure of the water of Naples

Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

SAMNIUM - With the harvest the Rites of Wheat and Straw in the Sannio are celebrated

02.09.2022 4458

The Rites of Wheat and Straw come from the mists of time. Since farmers began to...

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Edwin Cerio

02.02.2021 6475

Non ci sono traduzioni disponibiliFiglio di Ignazio, portò avanti l’opera del...

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Ferdinand IV of Bourbon

24.10.2018 20853

He became the king at the age of only 8, in 1759, when his father Charles Spain,...

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Ignazio Cerio

02.02.2021 6127

Non ci sono traduzioni disponibiliUn caprese d’adozione che dedicò la vita...

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Lenin

02.02.2021 6196

Non ci sono traduzioni disponibiliUna partita a scacchi memorabile. A giocarla...

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OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory

Kitty, il gatto tigre e altri racconti

10/07/2022 4380

Non ci sono traduzioni disponibili

A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 4149

Non ci sono traduzioni disponibili

ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 5040

Non ci sono traduzioni disponibili

Discover Italia is also in bookshops

03/12/2020 5552

From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...

Dal Tanganica al Titicaca

03/12/2020 4977

Non ci sono traduzioni disponibili

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