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At the Certosa di San Lorenzo in Padula the 10 August’s Frittata is always a Guinness
DID YOU KNOW THAT ...

At the Certosa di San Lorenzo in Padula the 10 August’s Frittata is always a Guinness

POMPEII AND THE VESUVIAN AREA

POMPEII AND THE VESUVIAN AREA

The plume of grey smoke on the Vesuvius the bewitching volcano which stands out over the views of the Neapolitan Gulf has disappeared for a while. But the magnificence of the cone which reflects in...

NEI DINTORNI

SORRENTO

The amenity of the place has influenced the most popular etymology of the name, coming from the sirens, who lived in the sea area in front of the promontory of Sorrento, from where they easily...

IRPINIA

IRPINIA

IRPINIA «"This land rich in woods and streams that now flow from the rocks and then fill up and meander in the sunny valleys, is embellished with all the beauties of a wild but also benevolent...

AVELLA, THE CITY OF NUTS
Hamlets in Irpinia

AVELLA, THE CITY OF NUTS

Roasted and shredded, they appeared as an ingredient in different recipes of the “De re coquinaria” of Apicius, the famous roman chef who lived between the 1st  and the 2nd century a.D and...

Carlo Vanvitelli
FAMOUS PEOPLE

Carlo Vanvitelli

Eldest son of the famous Luigi , the author of the Palace of Caserta. He carried out his instruction as an architect and engineer, with two of his brothers, under the paternal guidance in the yard...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
678 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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The young challenge of the Tortora sisters in the Irpinia of great wines

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Wild honey

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Milk and ideas, the caciocavallo has a new history in Calitri

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Lightings and Dorados

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Ischia - That warm soil next to the sea where firstlings grow

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Andrea D'Ambra and the harvests of happiness

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«Castello», the wine illuminating the night

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«Zingara», the nightlife sandwich. The real story

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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CASTELLAMMARE DI STABIA - The museum in Quisisana Palace

29.09.2020 5636
From Boccaccio to the Grand Tour and now also museum. Clean air and lush green. Plus...

Read more: CASTELLAMMARE...

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Edwin Cerio

02.02.2021 5689
Non ci sono traduzioni disponibiliFiglio di Ignazio, portò avanti l’opera del...

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Di acqua e di argilla, le terrecotte firmate dell'Isola dei Vasai

17.08.2020 5234
Non ci sono traduzioni disponibili Isola d'Ischia Il suo vero nome non lo sapremo...

Read more: Di acqua e di...

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COSTA PALOMBA – The warrior god of the Lucani

09.06.2020 5265
It was clearly visible from every sanctuaries of the coast: from Heraion to the...

Read more: COSTA PALOMBA...

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From Serino to Bacoli, the longest of the Roman aqueducts

24.10.2018 6654
They are among the most widespread and best preserved vestiges wherever the...

Read more: From Serino...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3336
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3287
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4263
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4736
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4227
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