Roasted and shredded, they appeared as an ingredient in different recipes of the “De re coquinaria” of Apicius, the famous roman chef who lived between the 1st and the 2nd century a.D and...
Jakob Phillipp Hackert was Prussian from Prenzlau where he was born on 15th of September 1737. He started painting with his father and then moved to Berlin where, after a period spent at his uncle’s workshop,...
IThe most trusted friend of Octavianus since his early years, partner in many battles, creator of many on land and sea victories – between all of them, the battle of Azio against Antony and...
WHAT YOU DON'T EXPECT IN CAMPANIA
A HERITAGE YET TO DISCOVER
STORIES OF TASTE BETWEEN LAND AND SEA
EAT/DRINK
Campania to taste...EAT/DRINK
Campania to taste...