DISCOVER THE CAMPANIA REGION

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UNMISSABLE EVENTS

 

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SALERNO

SALERNO

AVELLINO

AVELLINO

Walking around Avellino On piazza Amendola where the tower stands, there was already at the beginning of the year 1000 a public edifice, where the intense commercial traffic of the city was managed....

COASTS

The mermaids costs

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Eat and drink in Campania Felix
EAT/DRINK in Campania Felix

Eat and drink in Campania Felix

Wines, oils, cured meats, chestnuts and Annurca apples: the delicacies of Campania Felix
Don Pedro Alvarez de Toledo
FAMOUS PEOPLE

Don Pedro Alvarez de Toledo

In September 1532, the new viceroy Pedro Alvarez de Toledo arrived in Naples which was still affected by the plague which had killed tens of thousands of deaths. The viceroy immediately launched his...

FORIO D'ISCHIA - The Gardens La Mortella and music
Gardens

FORIO D'ISCHIA - The Gardens La Mortella and music

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
679 views
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L'IRPINIA - Paesaggi irpini
467 views
Discover Campania
the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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«Castello», the wine illuminating the night

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Andrea D'Ambra and the harvests of happiness

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Wild honey

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Ischia - That warm soil next to the sea where firstlings grow

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Milk and ideas, the caciocavallo has a new history in Calitri

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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«Zingara», the nightlife sandwich. The real story

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Lightings and Dorados

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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Sorrento saw the birth of "Jerusalem delivered" author

24.10.2018 4511
Torquato Tasso is the most illustrious personality of Sorrento Peninsula. Even if...

Read more: Sorrento saw...

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SAMNIUM - With the harvest the Rites of Wheat and Straw in the Sannio are celebrated

02.09.2022 3739
The Rites of Wheat and Straw come from the mists of time. Since farmers began to...

Read more: SAMNIUM -...

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San Gregorio Armeno, the heart of the Neapolitan nativity scene culture

23.03.2020 9249
A trip to Naples is not complete if you don't walk through San Gregorio Armeno to...

Read more: San Gregorio...

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MORRA DE SANCTIS - Nel nome del grande Francesco

24.10.2018 4509
Non ci sono traduzioni disponibili E’ una testa di lupo, hirpus, l’elemento decorativo che...

Read more: MORRA DE...

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Pugliano is the mount of the Puri

12.07.2021 4493
The largest, descending to a depth of 185 meters, is the Puro delle Mele (Puro of...

Read more: Pugliano is...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3702
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3554
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4513
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 5024
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4475
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