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At the Certosa di San Lorenzo in Padula the 10 August’s Frittata is always a Guinness
DID YOU KNOW THAT ...

At the Certosa di San Lorenzo in Padula the 10 August’s Frittata is always a Guinness

IRPINIA

IRPINIA

IRPINIA «"This land rich in woods and streams that now flow from the rocks and then fill up and meander in the sunny valleys, is embellished with all the beauties of a wild but also benevolent...

Phillip Hackert
FAMOUS PEOPLE

Phillip Hackert

Jakob Phillipp Hackert was Prussian from Prenzlau where he was born on 15th of September 1737. He started painting with his father and then moved to Berlin where, after a period spent at his uncle’s workshop,...

Gold of Capri
Eating

Gold of Capri

Nobody cared about them for a long time.
Eat and drink in Campania Felix
EAT/DRINK in Campania Felix

Eat and drink in Campania Felix

Wines, oils, cured meats, chestnuts and Annurca apples: the delicacies of Campania Felix
Alphonse de Lamartine
FAMOUS PEOPLE

Alphonse de Lamartine

Non ci sono traduzioni disponibiliTra i primi autori del Romanticismo, Alphonse Marie Louis de Prat de Lamartine nacque a Macon il 21 ottobre 1790 in una famiglia della piccola nobiltà terriera....

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
679 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Ischia - That warm soil next to the sea where firstlings grow

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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«Zingara», the nightlife sandwich. The real story

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Andrea D'Ambra and the harvests of happiness

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Wild honey

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Lightings and Dorados

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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«Castello», the wine illuminating the night

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Milk and ideas, the caciocavallo has a new history in Calitri

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

The blue lizards of the Faraglioni

20.02.2020 5181
On the Blue Island, famous throughout the world for its enchanting Blue Grotto,...

Read more: The blue...

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Pugliano is the mount of the Puri

12.07.2021 4496
The largest, descending to a depth of 185 meters, is the Puro delle Mele (Puro of...

Read more: Pugliano is...

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Pliny the Elder

24.10.2018 16876
In search of knowledge, Gaius Pliny The Second, better known as Pliny the Elder,...

Read more: Pliny the Elder

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SAMNITES AND PEOPLES FROM THE NORTH

24.10.2018 11014
The practice of the “Sacred Spring” marked the beginning of the new people, the...

Read more: SAMNITES AND...

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After centuries of oblivion, the Masonic code of Ischia tells its story.

09.03.2021 5838
It’s now out of the dark of the centuries and bookshelves. Available for scholars in the...

Read more: After...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3702
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3556
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4513
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 5025
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4476
Non ci sono traduzioni disponibili

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