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PROCIDA AND VIVARA

Procida

PROCIDA A maritime history, of oars and sails, of anglers and courageous captains:   Copyright video, pics and tests © 2020 This is the story of Procida, quiet and tiny (3,7 square kilometres),...

Le costiere delle sirene (EN)
COASTS

Le costiere delle sirene (EN)

Non ci sono traduzioni disponibiliLe costiere delle sirene Chi non ricorda i versi di «Torna a Surriento», la melodia cantata ovunque nel mondo, da più di un secolo?   Copyright video, foto e testi ©...

Ferdinand IV of Bourbon
FAMOUS PEOPLE

Ferdinand IV of Bourbon

He became the king at the age of only 8, in 1759, when his father Charles Spain, ascended the throne of Spain. Ferdinand was born in the Royal Palace of Naples on the 12th of January 1751. From 1759 to...

SALERNO

SALERNO

Walking around Salerno According to a legend, the devils apparently built it in only one night, called by Pietro Barliario, a doctor expert in magic and alchemist from the 11th century. But in...

The Sanctuary of the Blessed Virgin of the Rosary
Sanctuaries

The Sanctuary of the Blessed Virgin of the Rosary

It was an autumn afternoon, the 13th of November 1875, when the group of the faithful, who used to gather in the valley of Pompeii to pray the Rosary together with the Neapolitan Bartolo Longo, saw...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
679 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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«Castello», the wine illuminating the night

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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The young challenge of the Tortora sisters in the Irpinia of great wines

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Ischia - That warm soil next to the sea where firstlings grow

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«Zingara», the nightlife sandwich. The real story

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Milk and ideas, the caciocavallo has a new history in Calitri

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Andrea D'Ambra and the harvests of happiness

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Lightings and Dorados

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Wild honey

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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Carlo I d’Angiò

19.03.2020 18647
Non ci sono traduzioni disponibiliL’iniziatore della dinastia angioina, nemico...

Read more: Carlo I...

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Di acqua e di argilla, le terrecotte firmate dell'Isola dei Vasai

17.08.2020 5503
Non ci sono traduzioni disponibili Isola d'Ischia Il suo vero nome non lo sapremo...

Read more: Di acqua e di...

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MONTESARCHIO – The National Archaeological Museum of Sannio Caudino

24.10.2018 9017
The National Archaeological Museum of Sannio Caudino has its seat in the Castle...

Read more: MONTESARCHIO...

The blue lizards of the Faraglioni

20.02.2020 5179
On the Blue Island, famous throughout the world for its enchanting Blue Grotto,...

Read more: The blue...

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GRAGNANO - Where flour has been at home for eight centuries

24.10.2018 21973
It gave his name to a sparkling red wine Doc. Famous for its fabrics, anciently...

Read more: GRAGNANO -...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3702
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3554
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4512
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 5024
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4475
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