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UNMISSABLE EVENTS

 

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COASTS

The mermaids costs

MONTELLA- Where the rivers born
Hamlets in Irpinia

MONTELLA- Where the rivers born

Montella is not only the heart of PGI chestnuts production bearing its name, recognised as Irpinia typical product. It is also a land of springs of water.
AMALFI

Amalfi

Fifty-seven steps leading to the most famous and visited monument The beautiful and majestic Cathedral of Amalfi summarises, in the variety of styles and inspirations, the mediterranean vocation, which...

CAPRI - The Blue Grotto known by the Romans
Grotte

CAPRI - The Blue Grotto known by the Romans

No one had the courage to approach it for some time. Too many mysterious and disturbing stories were told and handed down about that sea cave, opening on the northwestern side of the island. Stories well...

CILENTO

CILENTO deep blue

CILENTO - DEEP BLUE seven letters to enclose an entire universe A land lying between the high peaks of the Apennines and the sea, standing out with its variety of landscapes, villages and...

SAMNIUM

SANNIO

SAMNIUM Unique, the sinuous and placid profile of the “Sleeper” (Dormiente) is cut on the blue sky. Copyright video, foto e testi © 2020 The Dormiente identifies this path of the Campanian Apennine with...

VIDEOS

 
CILENTO - Le Aree Marine Protette
54 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
678 views
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L'IRPINIA - Paesaggi irpini
467 views
Discover Campania
the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Lightings and Dorados

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«Castello», the wine illuminating the night

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Wild honey

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Ischia - That warm soil next to the sea where firstlings grow

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«Zingara», the nightlife sandwich. The real story

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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The young challenge of the Tortora sisters in the Irpinia of great wines

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Milk and ideas, the caciocavallo has a new history in Calitri

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Andrea D'Ambra and the harvests of happiness

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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GRAGNANO - Where flour has been at home for eight centuries

24.10.2018 21033
It gave his name to a sparkling red wine Doc. Famous for its fabrics, anciently...

Read more: GRAGNANO -...

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Dalla pietra prende il nome l’Isola Verde

19.03.2020 5234
Non ci sono traduzioni disponibiliSebbene cresca ovunque particolarmente...

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Alphonse de Lamartine

24.10.2018 15301
Non ci sono traduzioni disponibiliTra i primi autori del Romanticismo, Alphonse...

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THE RITES OF GUARDIA SANFRAMONDI

24.10.2018 4798
Every seven years and for seven days, from the Monday after the 15th of August...

Read more: THE RITES OF...

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In Paestum the Romans produced roses and perfumes

28.08.2024 1508
Along the road that flanks the area occupied by the Forum, the heart of the Roman city,...

Read more: In Paestum...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3338
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3289
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4265
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4739
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4229
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