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CAMPANIA FELIX

CAMPANIA FELIX

CAMPANIA FELIX According to every writer, it is considered the most beautiful region in the world, thanks to its temperate climate, its fertile lands, and the pleasant locations” Camillo Porzio,...

The Cathedral dedicated to the Assumption, the heart of the cult of San Gennaro
Churches

The Cathedral dedicated to the Assumption, the heart of the cult of San Gennaro

Overlapping of levels, eras, styles. To harmoniously compose a monumental complex which, in addition to being a precious treasure trove of works of art, is also a witness and reference to the...

From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.
Thermal Baths

From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers without leaving its position, under the sun, faithful companion from dawn to dusk.
CALITRI - Around the castle the village of many colors
Hamlets in Irpinia

CALITRI - Around the castle the village of many colors

The “cart wheels” weigh six kilos, but the most common size is two kilos. Round loaves, of wheat and soft flour, risen with sourdough and baked in wood –fired oven : this is the bread which has made...

IRPINIA

IRPINIA

IRPINIA «"This land rich in woods and streams that now flow from the rocks and then fill up and meander in the sunny valleys, is embellished with all the beauties of a wild but also benevolent...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
679 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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Wild honey

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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The young challenge of the Tortora sisters in the Irpinia of great wines

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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«Castello», the wine illuminating the night

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Lightings and Dorados

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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«Zingara», the nightlife sandwich. The real story

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Milk and ideas, the caciocavallo has a new history in Calitri

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Ischia - That warm soil next to the sea where firstlings grow

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Andrea D'Ambra and the harvests of happiness

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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In Paestum the Romans produced roses and perfumes

28.08.2024 1869
Along the road that flanks the area occupied by the Forum, the heart of the Roman city,...

Read more: In Paestum...

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Sapri's expedition ended in Padula

05.06.2020 7385
Setting off an outbreak of revolt against the Bourbons with the support of the...

Read more: Sapri's...

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Con la mietitura si celebrano in Campania i Riti di Grano e di Paglia

04.09.2024 1414
Non ci sono traduzioni disponibiliArrivano dalla notte dei tempi, da quando gli...

Read more: Con la...

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Don Pedro Alvarez de Toledo

24.10.2018 17138
In September 1532, the new viceroy Pedro Alvarez de Toledo arrived in Naples...

Read more: Don Pedro...

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THE RITES OF GUARDIA SANFRAMONDI

24.10.2018 5149
Every seven years and for seven days, from the Monday after the 15th of August...

Read more: THE RITES OF...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3704
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3557
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4519
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 5026
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4477
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