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Carlo Vanvitelli
FAMOUS PEOPLE

Carlo Vanvitelli

Nicola Russo
FAMOUS PEOPLE

Nicola Russo

Non ci sono traduzioni disponibili Allievo di Luca Giordano, le notizie biografiche di Nicola Russo sono estremamente scarne. A cominciare dalla data della nascita, di cui si conosce solo l’anno, il...

CAPRI

Capri

Capri, charm & whim: it is the age-old prototype of exclusivity on global scale. It was and it is mythologised in every single aspect. In its presence, the spirit of the frenetic traveller is...

FORIO D'ISCHIA - The succulents of the Ravino Gardens
Gardens

FORIO D'ISCHIA - The succulents of the Ravino Gardens

At the Ravino Gardens in Forio d'Ischia the largest collection of succulent plants in Europe.
Gold of Capri
Eating

Gold of Capri

Nobody cared about them for a long time.
MONTEVERDE - Dove nidifica la cicogna nera
Hamlets in Irpinia

MONTEVERDE - Dove nidifica la cicogna nera

Non ci sono traduzioni disponibili I Grimaldi, Principi di Monaco, per oltre un secolo, dal 1532 al 1631, possedettero il feudo di Monteverde, l’antico Mons Viridis che già ne suo nome rappresenta la...

VIDEOS

 
CILENTO - Le Aree Marine Protette
63 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
680 views
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L'IRPINIA - Paesaggi irpini
467 views
Discover Campania
the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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Ischia - That warm soil next to the sea where firstlings grow

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«Castello», the wine illuminating the night

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Wild honey

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Lightings and Dorados

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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«Zingara», the nightlife sandwich. The real story

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Andrea D'Ambra and the harvests of happiness

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Milk and ideas, the caciocavallo has a new history in Calitri

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

Palms in Sorrento are made of ... sugared almonds

24.10.2018 5384
Women weave them for the family members and for the closest friends. According to...

Read more: Palms in...

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“Sao ko kelle terre”, the oldest document in Vernacular language is from Capua

20.06.2020 6310
Four parchments, considered for the history as the oldest documents written in...

Read more: “Sao ko kelle...

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On Monte della Stella there is a megalithic site such as Stonehenge, Petra 'ru Mulacchio

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It was along the climb to the shrine on the top the mountain that young women, at...

Read more: On Monte...

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THE RITES OF GUARDIA SANFRAMONDI

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Every seven years and for seven days, from the Monday after the 15th of August...

Read more: THE RITES OF...

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Ferdinand IV of Bourbon

24.10.2018 20857
He became the king at the age of only 8, in 1759, when his father Charles Spain,...

Read more: Ferdinand IV...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 4382
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 4150
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 5045
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 5553
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4980
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