DISCOVER THE CAMPANIA REGION

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CILENTO

CILENTO deep blue

ISCHIA

ISCHIA

The island of the global holiday the beautiful, wonderful, fascinating, proteiform, and simple island of the global holiday, with a big heart, is among the most visited locations in the world.. Why?...

CAPRI - The Blue Grotto known by the Romans
Grotte

CAPRI - The Blue Grotto known by the Romans

No one had the courage to approach it for some time. Too many mysterious and disturbing stories were told and handed down about that sea cave, opening on the northwestern side of the island. Stories well...

Pliny the Elder
FAMOUS PEOPLE

Pliny the Elder

In search of knowledge, Gaius Pliny The Second, better known as Pliny the Elder, from an early age , was interested in studying and analysing the most diverse disciplines with the passion and the...

Marcus Vipsanius Agrippa
FAMOUS PEOPLE

Marcus Vipsanius Agrippa

IThe most trusted friend of Octavianus since his early years, partner in many battles, creator of many on land and sea victories – between all of them, the battle of Azio against Antony and...

Pietro Cavallini
FAMOUS PEOPLE

Pietro Cavallini

Non ci sono traduzioni disponibiliNon è stato facile per i posteri ricostruire la biografia di Pietro Cavallini, uno dei massimi esponenti della Scuola romana del XIII secolo. Il nome Petrus...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
679 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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«Zingara», the nightlife sandwich. The real story

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Lightings and Dorados

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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The young challenge of the Tortora sisters in the Irpinia of great wines

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«Castello», the wine illuminating the night

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Andrea D'Ambra and the harvests of happiness

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Ischia - That warm soil next to the sea where firstlings grow

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Milk and ideas, the caciocavallo has a new history in Calitri

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Wild honey

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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The port of Ischia used to be a lake with an islet

19.03.2020 6256
Until 1854, the port of Ischia was a lake of volcanic origin, which only a narrow strop...

Read more: The port of...

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AVELLA, THE CITY OF NUTS

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Roasted and shredded, they appeared as an ingredient in different recipes of the...

Read more: AVELLA, THE...

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In Sorrento , the processions on Good Friday are black and white…

24.10.2018 12326
The roll of the drums suddenly invade the night of Sorrento breaks the silence...

Read more: In Sorrento ,...

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In Tora and Piccilli there is a fossil trail with the "Devil's footprints"

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Two trails with strange footprints. 58 precisely. Some in zigzags and some...

Read more: In Tora and...

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Tino di Camaino

24.10.2018 12912
Non ci sono traduzioni disponibiliEra di Siena l’insigne scultore e costruttore...

Read more: Tino di Camaino

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3702
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3553
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4512
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 5024
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4475
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